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Print Recipe
Apple Tart with an Airy Cream Recipe
Very gentle, sweet and sour, not cloying tart. I prepared it just like that, not for the event, but the festive table, no doubt, it will decorate.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cream:
Instructions
  1. Cream do on the eve preparations tart. Gelatin pour 50 ml of cream taken from the norm. Chocolate grind, cream bring to a boil and combine with chocolate. Mix well with a whisk until smooth.
    Cream do on the eve preparations tart.
Gelatin pour 50 ml of cream taken from the norm. Chocolate grind, cream bring to a boil and combine with chocolate. Mix well with a whisk until smooth.
  2. Heat the swollen gelatin, stirring, until completely dissolved. Then pour in the creamy chocolate mass, mix thoroughly and refrigerate for 12 hours.
    Heat the swollen gelatin, stirring, until completely dissolved. Then pour in the creamy chocolate mass, mix thoroughly and refrigerate for 12 hours.
  3. Prepare the products for the test so that everything is at hand.
    Prepare the products for the test so that everything is at hand.
  4. Butter cut into cubes, grind.
    Butter cut into cubes, grind.
  5. Add the egg (repeat, it should be small), powdered sugar and almond flour, mix.
    Add the egg (repeat, it should be small), powdered sugar and almond flour, mix.
  6. Sift the flour on top.
    Sift the flour on top.
  7. Knead the dough, form a ball and send for 2 hours in the refrigerator.
    Knead the dough, form a ball and send for 2 hours in the refrigerator.
  8. Form d 18 cm grease with butter, spread the dough on it, forming high bumpers.
    Form d 18 cm grease with butter, spread the dough on it, forming high bumpers.
  9. Prick with a fork, cover with baking paper, pour dry peas and send in the oven for 45-50 minutes at 180°C. then remove the paper with peas and allow to cool completely. Tart should be baked until tender.
    Prick with a fork, cover with baking paper, pour dry peas and send in the oven for 45-50 minutes at 180°C. then remove the paper with peas and allow to cool completely. Tart should be baked until tender.
  10. Apples peel, cut into small cubes,
    Apples peel, cut into small cubes,
  11. mix with powdered sugar and cinnamon,
    mix with powdered sugar and cinnamon,
  12. And fry in a frying pan for 4-5 minutes in butter.
    And fry in a frying pan for 4-5 minutes in butter.
  13. At the bottom of the baked base pour almond flour and smooth.
    At the bottom of the baked base pour almond flour and smooth.
  14. Top with slightly cooled apples and cool completely.
    Top with slightly cooled apples and cool completely.
  15. Then beat the cream and put on the apples. Put it in the refrigerator for 1 hour.
    Then beat the cream and put on the apples. Put it in the refrigerator for 1 hour.
  16. Decorate the tart as desired and possible.
    Decorate the tart as desired and possible.

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