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Print Recipe
Tart with Peanuts and Condensed Milk Recipe
Incredibly easy to prepare and delicious cake! And if you add caramel and boiled condensed milk instead of condensed milk and pour chocolate on top, you will get a Snickers...
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Beat the butter (at room temperature) with the sugar.
    Beat the butter (at room temperature) with the sugar.
  2. Add eggs one at a time. Whip.
    Add eggs one at a time. Whip.
  3. Gradually sift the flour and baking powder. Knead dough.
    Gradually sift the flour and baking powder. Knead dough.
  4. Form (diameter 22 cm) lightly sprinkle with flour and distribute the dough, make the sides 2-3 cm.
    Form (diameter 22 cm) lightly sprinkle with flour and distribute the dough, make the sides 2-3 cm.
  5. Fry the peanuts and peel them. Put the peanuts on the dough, add salt and pour the condensed milk on top.
    Fry the peanuts and peel them.
Put the peanuts on the dough, add salt and pour the condensed milk on top.
  6. Bake the tart at 180 g in a preheated oven, 35-40 minutes, until caramel color.
    Bake the tart at 180 g in a preheated oven, 35-40 minutes, until caramel color.
  7. The finished tart is completely cool.
    The finished tart is completely cool.
  8. Enjoy)
    Enjoy)

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