There are many recipes for pies with cherry mousse on the site. We also like these pies very much. But even more my granddaughters like mousse itself, as a separate, independent dessert. From what only I them mousse not cooked: from cranberries, blueberries, apricots, apples… but from cherries-the first time. It turned out to be incredibly delicious: very, very cherry, rich, fragrant! Amazing berry-cherry!
Dessert for a festive New year’s table for your family and friends.
This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. For me, this is the perfect Christmas cupcake. At the moment. All the previous recipes I tried were denser in structure, more often resembling a fragrant honey cake with fruit. And this cake is loose, wet. This is the structure of cupcakes loved in our family. But this does not mean that I will not try the oven and other options. There is no limit to perfection. A set of dried fruits can be selected to taste but, in General, it should be about 400 g.
Tender cottage cheese with fragrant cherries under a layer of chocolate glaze. Mmm… Cosmic combination!
Black forest pate is an unusual and delicious dessert! It’s like a hybrid of black Forest cake and cheesecake. In addition, nothing needs to be baked except a biscuit for the crumbs that cover the top and sides, but… this is my personal change to the recipe, where the “pate” was decorated with a crumb of chocolate cookies.
Personally, I love berry sauces not as a dessert, but for serving with main dishes. With them, our familiar dishes are revealed from a new, unknown side – which means that every time you are waiting for a pleasant culinary surprise. The star of today’s dish is cherry! Ready to experiment? Then go ahead!
A dish of Asian cuisine. Incredibly delicious crumbly rice with orange flavor. It’s perfect for sticky Peking pork ribs.
Friends my, not fast approaching a lovely, the most a favorite all celebration-New Year! Pleasant festive bustle, notes with wishes, Windows in snowflakes and a beautiful Christmas tree! Each hostess tries to cover a rich table with various, unusual or traditional dishes! And, of course, no festive evening is complete without a sweet, fragrant dessert! I bring to your attention delicate coconut cupcakes stuffed with cherries and white chocolate. The dessert is so delicious that it disappears in minutes! It is necessary only to bring to lips and it is impossible to come off!
Pie with cherry and sour cream filling can be a decoration of the holiday table when there is no time to bake a cake.
I do not know whether you dry cherry leaves for tea for the winter, but if not, then next year be sure to dry. Because tea from dried cherry leaves is so exquisite and fragrant! And if you add tangerine crusts to it, you will get a tea almost like green with bergamot. They are nice to enjoy at home on a winter day or take on the road in a thermos. On high tea with cheesecakes-so at all celebration!