Cod liver Cream with Cream Cheese Recipe
Very easy to prepare, but a very tasty snack. Very easy to prepare.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Chop the onion very finely. Sprinkle with lemon juice, leave to marinate.
  2. Drain the oil from the cod liver. Mash the cream cheese with a fork, add the liver, mix well until smooth. Add onion, salt and pepper.
  3. Season with mayonnaise. Refrigerate until serving. Very tasty with olives, dried tomatoes, capers and rye bread.
  4. It can be served in serving spoons for those who do not use bakery products.
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