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Salad with Corn and Cod Liver Recipe
Of course, the salad is high in calories. Cod liver is a fat product, but very, very useful. Plus eggs, cheese, and mayonnaise. Sometimes you can still eat it a little, because it is so tender and delicious. A great salad for holidays and feasts. Let's surprise the dear ones with an unusually delicate salad taste.
Cook Time 30 minutes
Servings
Cook Time 30 minutes
Servings
Instructions
  1. Prepare food for a salad. Hard-boiled eggs. Remove the cod liver from the oil on a paper towel to remove the oil from it. You can buy a small jar for salad. You don't need a lot of it in the salad. Spread in a salad bowl and knead with a fork. From the corn, drain the liquid, throwing it into a colander or strainer. . We send it to the salad bowl. Onions are very finely cut, placed in a strainer and scalded with boiling water. Let the liquid drain. Add to the salad bowl. Eggs finely chop, grate the cheese on a medium grater. I use Poshekhonsky cheese in the salad, it is less fat 40 %.
    Prepare food for a salad.
Hard-boiled eggs. Remove the cod liver from the oil on a paper towel to remove the oil from it. You can buy a small jar for salad. You don't need a lot of it in the salad. Spread in a salad bowl and knead with a fork. From the corn, drain the liquid, throwing it into a colander or strainer. . We send it to the salad bowl. Onions are very finely cut, placed in a strainer and scalded with boiling water. Let the liquid drain. Add to the salad bowl. Eggs finely chop, grate the cheese on a medium grater. I use Poshekhonsky cheese in the salad, it is less fat 40 %.
  2. All products put in a salad bowl, add mayonnaise, pepper to taste, you can add salt to taste. I didn't salt it. Connect. The salad should be put in the refrigerator for a little while before serving. I will serve the salad to everyone individually, putting it in a ring on a plate.
    All products put in a salad bowl, add mayonnaise, pepper to taste, you can add salt to taste. I didn't salt it. Connect. The salad should be put in the refrigerator for a little while before serving. I will serve the salad to everyone individually, putting it in a ring on a plate.
  3. To serve on top, I will put 2 quarters of an egg and sprinkle with green onions, decorate with small sprigs of dill.
    To serve on top, I will put 2 quarters of an egg and sprinkle with green onions, decorate with small sprigs of dill.

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