Of course, the salad is high in calories. Cod liver is a fat product, but very, very useful. Plus eggs, cheese, and mayonnaise. Sometimes you can still eat it a little, because it is so tender and delicious. A great salad for holidays and feasts. Let's surprise the dear ones with an unusually delicate salad taste.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 120 gram Cod liver
- 1/2 jar Corn (canned)
- 2 pieces Egg
- 70 gram Cheese hard
- 1/2 pieces Onion
- Greens (for serving green onions and dill)
- Mayonnaise
- Black pepper, salt to taste
Ingredients
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Instructions
- Prepare food for a salad. Hard-boiled eggs. Remove the cod liver from the oil on a paper towel to remove the oil from it. You can buy a small jar for salad. You don't need a lot of it in the salad. Spread in a salad bowl and knead with a fork. From the corn, drain the liquid, throwing it into a colander or strainer. . We send it to the salad bowl. Onions are very finely cut, placed in a strainer and scalded with boiling water. Let the liquid drain. Add to the salad bowl. Eggs finely chop, grate the cheese on a medium grater. I use Poshekhonsky cheese in the salad, it is less fat 40 %.
- All products put in a salad bowl, add mayonnaise, pepper to taste, you can add salt to taste. I didn't salt it. Connect. The salad should be put in the refrigerator for a little while before serving. I will serve the salad to everyone individually, putting it in a ring on a plate.
- To serve on top, I will put 2 quarters of an egg and sprinkle with green onions, decorate with small sprigs of dill.
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