Slices of loaf or baguette (I have a loaf) fry in a pan until Golden brown. Cook hard-boiled eggs, peeled, finely chopped. Mash the cod liver with a fork. Finely chop the greens. Grate cheese on a grater. Mix eggs, herbs, liver, cheese, salt and pepper to taste (if desired, you can add a little mayonnaise, I did not add). Spread the resulting mixture on a fried and cooled loaf or baguette. Garnish with half a cherry tomato.