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Print Recipe
Cod liver Tartare Recipe
In the vastness of the Internet, I met this recipe. Thank you very much to the author, there is no name, but only the name of the restaurant, and I can't write it. The salad is very simple, but delicious.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the egg into small cubes.
    Cut the egg into small cubes.
  2. Peel the cucumber and cut it into small cubes.
    Peel the cucumber and cut it into small cubes.
  3. Remove the seeds from the tomato and cut into small cubes.
    Remove the seeds from the tomato and cut into small cubes.
  4. Pepper (I have two colors) , too, cut into small cubes.
    Pepper (I have two colors) , too, cut into small cubes.
  5. Finely chop the salad.
    Finely chop the salad.
  6. Put the cod liver on top, if the pieces are large, pre-chop (cut into slices). Drizzle with olive oil.
    Put the cod liver on top, if the pieces are large, pre-chop (cut into slices). Drizzle with olive oil.
  7. Garnish with finely chopped onion.
    Garnish with finely chopped onion.
  8. Serve the mayonnaise separately.
    Serve the mayonnaise separately.
  9. The final touch is freshly ground pepper.
    The final touch is freshly ground pepper.

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