Cod Liver Cream with Cream Cheese Recipe
Very easy to prepare, but a very tasty snack. Very tasty, but even without mayonnaise, which will only add extra fat.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Chop the onion very finely. Sprinkle with lemon juice, leave to marinate.
  2. Drain the oil from the cod liver. Mash the cream cheese with a fork, add the liver, mix well until smooth. Add onion, salt and pepper.
  3. Season with mayonnaise. Store in the refrigerator until serving. Very tasty with olives, dried tomatoes, capers and rye bread. Season with mayonnaise. Store in the refrigerator until serving. It can be served with serving spoons for those who do not use bakery products.
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