The name of the salad was not accidental, boiled beef and bulgur make it satisfying. When using bulgur and meat in hot form, it will also replace the second course.

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The name of the salad was not accidental, boiled beef and bulgur make it satisfying. When using bulgur and meat in hot form, it will also replace the second course.
Simple and quick to prepare salad will decorate a warm evening or a sultry day when you do not want to mess around in the kitchen for a long time. (The recipe is elementary-accessible, therefore, without a step-by-step description).
Very light, delicious and beautiful. Such a salad and guests are not ashamed to serve. Help yourself.
A festive version of a vegetable salad. Very simple to prepare.
Boiled beef and bulgur make it satisfying. A “serious” salad, and when using bulgur and meat in hot form-will replace the second course.
Oranges and shrimp – what are the different tastes, almost dramatically… But we will take a risk and, combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, New Year’s.
The name of the salad was not accidental, boiled beef and bulgur make it satisfying. A “serious” salad, and when using bulgur and meat in hot form-will replace the second course.
Bright, interesting and unusual salad with baked duck, will diversify any festive table and surprise guests and relatives. A dinner for two, it will give refined notes, and emphasize the romantic atmosphere.
It is prepared very quickly, but it turns out to be incredibly delicious, tender and flavorful. Very tasty dish.
I suggest making a salad by adding eggs, cheese and tomatoes to the arugula. Tasty, I recommend.