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Print Recipe
 Sauce-Smear of Cod Liver Recipe
I love cod liver. I'm making a liver salad. The ingredients are the same. But I wanted to share a recipe for cod sauce-namazki. The recipe is very simple, but I know that not everyone knows.
Course Dinner Dishes, Picnic Food Dishes, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients for sauce - liver, soft-boiled eggs, onions. Salad eggs to cook until tender.
    Ingredients for sauce - liver, soft-boiled eggs, onions. Salad eggs to cook until tender.
  2. Cod liver. For a salad, the liquid all poured.
    Cod liver. For a salad, the liquid all poured.
  3. Chopped the onions. Onions can be put less, who doesn't really like the smell. Or cut into 4 parts pour boiling water for 2-3 minutes and rinse with running water. I usually do that for younger guests.
    Chopped the onions. Onions can be put less, who doesn't really like the smell. Or cut into 4 parts pour boiling water for 2-3 minutes and rinse with running water. I usually do that for younger guests.
  4. Shredded eggs.
    Shredded eggs.
  5. The liver was crushed together with the liquid. Added salt and pepper.
    The liver was crushed together with the liquid. Added salt and pepper.
  6. Turned out the sauce-the sauce the consistency of thick cream.
    Turned out the sauce-the sauce the consistency of thick cream.
  7. Spread the liver sauce on toast with rye bread. It is possible to decorate with onion rings and boiled egg. Top sprinkle with finely chopped green onions or other herbs.
    Spread the liver sauce on toast with rye bread. It is possible to decorate with onion rings and boiled egg. Top sprinkle with finely chopped green onions or other herbs.

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