Ingredients for sauce - liver, soft-boiled eggs, onions.
Salad eggs to cook until tender.
For a salad, the liquid all poured.
Chopped the onions. Onions can be put less, who doesn't really like the smell. Or cut into 4 parts pour boiling water for 2-3 minutes and rinse with running water. I usually do that for younger guests.
The liver was crushed together with the liquid. Added salt and pepper.
Turned out the sauce-the sauce the consistency of thick cream.
Spread the liver sauce on toast with rye bread. It is possible to decorate with onion rings and boiled egg. Top sprinkle with finely chopped green onions or other herbs.