| Cook Time | 20 minutes |
| Servings |
Ingredients
- 230 gram Chicken liver
- 3 pieces Chicken egg
- 1 piece Onion
- Salt, black pepper (to taste)
Ingredients
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Instructions
- Ingredients for sauce - liver, soft-boiled eggs, onions. Salad eggs to cook until tender.
- Cod liver. For a salad, the liquid all poured.
- Chopped the onions. Onions can be put less, who doesn't really like the smell. Or cut into 4 parts pour boiling water for 2-3 minutes and rinse with running water. I usually do that for younger guests.
- Shredded eggs.
- The liver was crushed together with the liquid. Added salt and pepper.
- Turned out the sauce-the sauce the consistency of thick cream.
- Spread the liver sauce on toast with rye bread. It is possible to decorate with onion rings and boiled egg. Top sprinkle with finely chopped green onions or other herbs.
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