Cottage Cheese Casserole Recipe
Very delicate and airy cottage cheese casserole. There are a lot of cottage cheese casseroles on the site, but I want to offer you my own version.
Servings Prep Time
5 5minutes
Cook Time
40minutes
Servings Prep Time
5 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Mix cottage cheese with eggs, sugar and salt.
  2. Add food grade sodium carbonate. Here, if desired, you can extinguish or not. I remember when they put it out, I don’t remember – they didn’t put it out. In principle, nothing will change. I hash in a tablespoon of sour cream or 1/2 teaspoon of vinegar.
  3. Mix semolina and add.
  4. Pour into a mold and bake for 25-40 minutes at a temperature of 210 degrees. I still sprinkle sugar on top, quite a bit, literally 3 teaspoons, but it’s not necessary, I like it that way.
  5. Serve with sour cream, it tastes better, but you can do it without.
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