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Print Recipe
Cottage Cheese Casserole Recipe
Very delicate and airy cottage cheese casserole. The site has a lot of cottage cheese casseroles, but I want to offer you my option.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix cottage cheese with eggs, sugar and salt.
    Mix cottage cheese with eggs, sugar and salt.
  2. Add the baking Sodium carbonate. Here on desire you can extinguish or not. I remember when quenched, will not remember - is not quenched. In principle, nothing will change. I hash in a tablespoon of sour cream or 1/2 teaspoon of vinegar.
    Add the baking Sodium carbonate. Here on desire you can extinguish or not. I remember when quenched, will not remember - is not quenched. In principle, nothing will change. I hash in a tablespoon of sour cream or 1/2 teaspoon of vinegar.
  3. Semolina mix and Add.
    Semolina mix and Add.
  4. Pour into the mold and bake 25-40 minutes at 210 degrees. I still sprinkle sugar on top, a little bit, literally 3 teaspoons, but it's optional, I like it more.
    Pour into the mold and bake 25-40 minutes at 210 degrees. I still sprinkle sugar on top, a little bit, literally 3 teaspoons, but it's optional, I like it more.
  5. Serve with sour cream, so tastier, but can be and without.
    Serve with sour cream, so tastier, but can be and without.

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