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Print Recipe
Cottage Cheese Casserole with Oatmeal Streusel Recipe
Cottage cheese casserole with fragrant streusel of oatmeal, bran and cocoa! Bright, rich, delicious!
Cook Time 80 minutes
Servings
Ingredients
Streusel:
Cottage cheese filling:
Cook Time 80 minutes
Servings
Ingredients
Streusel:
Cottage cheese filling:
Instructions
  1. For streusel: oatmeal, fry, stirring constantly, in a dry pan until Golden brown. Remove from heat and allow to cool.
    For streusel: oatmeal, fry, stirring constantly, in a dry pan until Golden brown. Remove from heat and allow to cool.
  2. Combine Golden oat flakes, oat bran, cocoa and sugar. Stir.
    Combine Golden oat flakes, oat bran, cocoa and sugar. Stir.
  3. Pour vegetable oil and hands grind into crumbs.
    Pour vegetable oil and hands grind into crumbs.
  4. For cottage cheese filling: combine in a bowl of cottage cheese, eggs, sour cream and corn starch.
    For cottage cheese filling: combine in a bowl of cottage cheese, eggs, sour cream and corn starch.
  5. Beat thoroughly with a blender into a smooth, creamy mass.
    Beat thoroughly with a blender into a smooth, creamy mass.
  6. Add the sugar and beat thoroughly again.
    Add the sugar and beat thoroughly again.
  7. In a baking dish (diameter 20 cm, the bottom is covered with baking paper) pour half of the streusel, distribute and slightly tamp.
    In a baking dish (diameter 20 cm, the bottom is covered with baking paper) pour half of the streusel, distribute and slightly tamp.
  8. Gently pour in the cottage cheese filling.
    Gently pour in the cottage cheese filling.
  9. Top evenly with remaining streusel.Send to bake in a preheated 180 degree oven for 50-55 minutes. Then turn off the oven and let the casserole cool.
    Top evenly with remaining streusel.Send to bake in a preheated 180 degree oven for 50-55 minutes. Then turn off the oven and let the casserole cool.
  10. Bon appetit)
    Bon appetit)
  11. Enjoy)
    Enjoy)

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