Print Recipe
 Cottage Cheese Casserole with White Chocolate Recipe
A delicate casserole with a creamy note of white chocolate will be especially good in combination with fresh berries, but, frankly, it is very good without them.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Melt the chocolate in a water bath.
    Melt the chocolate in a water bath.
  2. Beat the eggs with sugar and salt.
    Beat the eggs with sugar and salt.
  3. Then pour in the cream and mix.
    Then pour in the cream and mix.
  4. Add the melted chocolate to the egg mixture, then pour in the starch diluted in milk. Mix well.
    Add the melted chocolate to the egg mixture, then pour in the starch diluted in milk. Mix well.
  5. Add the curd to the mass and mix thoroughly.
    Add the curd to the mass and mix thoroughly.
  6. Put the mixture in a baking dish (preferably split, with a diameter of 18-20 cm) and bake in the oven, preheated to 180° for 25 minutes. After 25 minutes, the middle of the casserole was still shaking, but I decided to leave everything as it is, turned off the oven and let the casserole cool completely, then put it in the refrigerator overnight. In the morning, the casserole became quite dense, but remained very tender.
    Put the mixture in a baking dish (preferably split, with a diameter of 18-20 cm) and bake in the oven, preheated to 180° for 25 minutes. After 25 minutes, the middle of the casserole was still shaking, but I decided to leave everything as it is, turned off the oven and let the casserole cool completely, then put it in the refrigerator overnight. In the morning, the casserole became quite dense, but remained very tender.
  7. Remove the casserole from the mold only after it has completely cooled down. If desired, you can decorate the casserole with berries (I have raspberries).
    Remove the casserole from the mold only after it has completely cooled down. If desired, you can decorate the casserole with berries (I have raspberries).
  8. Bon Appetit!
    Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Cottage Cheese Casserole “Perfect” Recipe Cottage Cheese Casserole with Berries Recipe Cottage Cheese Casserole Recipe Cottage Cheese Easter Cake “Cherry-Chocolate” Recipe Cottage Cheese and Poppy Seed Casserole Recipe Cottage Cheese Casserole with Blueberries Recipe Cottage Cheese Casserole with Semolina in the Oven Recipe Cottage Cheese Casserole with Oatmeal Cap Recipe Cottage Cheese Filling Casserole Recipe Cottage Cheese Casserole with Cocoa Recipe Cottage Cheese Casserole “Shifter” Recipe Cottage Cheese Casserole with Kiwi Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments