•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cottage Cheese and Nut Casserole Recipe
A tender, flavorful and healthy dessert or Breakfast for children and adults. Delicious, satisfying and simple.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Grind the walnuts to a paste-like state.
    Grind the walnuts to a paste-like state.
  2. Combine vanilla sugar, semolina, nuts and sugar. Pour in the milk and egg and mix. Then add the cottage cheese and mix well.
    Combine vanilla sugar, semolina, nuts and sugar. Pour in the milk and egg and mix. Then add the cottage cheese and mix well.
  3. For a more homogeneous mass, beat with a blender. Put in greased molds. Bake in a preheated 180° C oven for ~ 20-25 minutes.
    For a more homogeneous mass, beat with a blender. Put in greased molds. Bake in a preheated 180° C oven for ~ 20-25 minutes.
  4. !! FOCUS ON THE OPERATION OF YOUR OVEN!! Very tasty with coffee and cocoa.
    !! FOCUS ON THE OPERATION OF YOUR OVEN!!
Very tasty with coffee and cocoa.
  5. Bon appetit!
    Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of