Cream Ice Cream Recipe
Hello, friends! I bring to your attention a recipe for delicious creamy ice cream, as in childhood)
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. In a convenient (high) container, pour the cooled cream of 33% fat content. Beat with a mixer (blender) at low speed for 1 minute.
  2. Continuing to beat, add vanilla sugar and, gradually increasing the speed, beat for another 2-3 minutes until soft peaks. It is important not to overdo it with the cream.
  3. Now, reducing the speed to a minimum, gradually pour in condensed milk. Pour the resulting mass into a convenient bowl. Cover with a lid and put in the freezer for 5-6 hours.
  4. After 30 minutes, take out the bowl and whisk for 30-40 seconds. Repeat this process twice more, every half hour.
  5. The ice cream is ready. It turns out very tasty, gentle and returns to childhood) And I wish you a pleasant appetite, good mood and all the best!
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