The resulting lush mass can be sent to the freezer and make ice cream, following the instructions. I do not have ice cream, so the process was long: the dishes with the future ice cream are covered, put in the freezer. Every 30 minutes, take out the dishes with ice cream and beat with a mixer until smooth. Whisk as many times and as long as the mass is not thick, and the mixer will be difficult to cope with the task. In this state, the ice cream is ready for further freezing, but first time for delicious additives.