| Cook Time | 15 minutes |
| Passive Time | 1 night |
| Servings |
Ingredients
- 100 ml Milk
- 300 ml Cream You need to take a high fat content (I took 33% and intended for whipping)
- 1 jar Condensed milk Boiled condensed milk
- 1 pinch Salt (sea)
Ingredients
|
|
Instructions
- Add boiled condensed milk and a pinch of sea salt to the milk.
- Put it on a slow fire.
- Bring to a boil, but do not bring to a boil.
- Cool to room temperature. I cooled it in cold water.
- Whisk the cream to steady peaks.
- Mix both masses
- We transfer it to a container for freezing and put it in the freezer at least overnight. There is no need to mix the mass.
- We take ice cream and enjoy.
Related posts:
Ice Cream with boiled Condensed Milk Recipe
Homemade Cream Ice Cream in Chocolate Recipe
Brazilian Cream on Condensed Milk and Lemons Recipe
Vanilla Homemade Ice Cream Recipe
Milk Ice Cream with Green Tea Recipe
Cake “Milk Girl” on Condensed Milk Recipe
Cream Ice Cream Recipe
Milk Shake “Ice Cream with Strawberries” Recipe
Cream Ice Cream with Walnuts Recipe
Frozen Yogurt with Boiled Condensed Milk Recipe
Puffs with Condensed Milk and Lime Recipe
The Biscuits on the Condensed Milk Recipe