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Print Recipe
Homemade Ice Cream with Condensed Milk Taste Recipe
Do you want to make homemade ice cream? But do not like every 2 hours to run to the freezer and mix the workpiece? Love yummy, but no ice cream? Try this ice cream with three (with a small pinch) ingredients.
Cook Time 15 minutes
Passive Time 1 night
Servings
Ingredients
Cook Time 15 minutes
Passive Time 1 night
Servings
Ingredients
Instructions
  1. In milk add boiled condensed milk and a pinch of sea salt.
    In milk add boiled condensed milk and a pinch of sea salt.
  2. Put on a slow fire.
    Put on a slow fire.
  3. Bring to a boil, but do not boil.
    Bring to a boil, but do not boil.
  4. Cool to room temperature. I cooled it in cold water.
    Cool to room temperature. I cooled it in cold water.
  5. Whisk cream to stable peaks.
    Whisk cream to stable peaks.
  6. Mix both masses
    Mix both masses
  7. We shift in a container for freezing and remove in the freezer at least overnight. Stir the mass is not necessary.
    We shift in a container for freezing and remove in the freezer at least overnight. Stir the mass is not necessary.
  8. We get ice cream and enjoy.
    We get ice cream and enjoy.

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