Cream Soup with Crispy Onions Recipe
A very tender and at the same time bright soup of green peas and avocado. The texture of the soup turns velvety thanks to avocado and cream, green peas give it freshness, and crispy onions and soy sauce add flavor.
Servings Prep Time
3 10minutes
Cook Time
30minutes
Servings Prep Time
3 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cut half of the onion into cubes and fry in a saucepan until golden brown. At this point, you can add some bacon.
  2. Add frozen green peas, you can without pre-defrosting.
  3. Add the broth and bring to a boil. I use chicken. Cook for about 5 minutes, then add 3 tablespoons of soy sauce.
  4. Cut the avocado in half and spoon out the pulp, add it to the soup. Cook the soup for 10 minutes on low heat.
  5. Cut the remaining half of the onion into cubes or slices, as you like. And roll in flour so that each piece is covered with it.
  6. In a frying pan, heat the vegetable oil so that the onion floats in it. Fry the onion until golden brown.
  7. Place the onion on a paper towel to remove excess oil.
  8. Grind the soup in a blender until smooth, add cream. Put it back on the stove and bring to a boil, stirring constantly. Serve in a plate or mug, sprinkled with crispy onions.
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