Today I have a day of coconut milk. I cook for two and a jar of 400 ml was enough for both soup and dessert. The soup turned out to be very tender, fragrant, light and quite nourishing. The taste of their favorite lentils, at least he loved the smell of coconut, and a slight sharpness of ginger. Recommend.
Onion cut into arbitrary, ginger grate on grater, a fresh garlic cut into slices.
Pour vegetable oil into the pan, add onion and garlic, fry for 5 minutes.
Add ginger and fry for another 2 minutes.
Pour 100 g of lentils. Lentils washed under running cold water, throw on a sieve.
Pour lentils into a pot, pour vegetable broth or water. Salt if using water. I used the vegetable broth prepared the day before.
Cook on medium heat for 30 minutes, until the lentils are fully cooked.
If you use red lentils, then boil the soup needs a little less color and it will not be greenish, and pinkish. But I'm out of red lentils.
Lentil mass transfer to a blender and grind into a homogeneous mass. You can use an immersion blender.
Return the mass to the pan, pour coconut milk, mix well, warm to a boil, pepper to taste.
Pour the soup on plates, sprinkle with your favorite herbs. To dry the soup in the toaster slices of white bread or toast.