Our supermarket has recently started producing homemade noodles for lagman and vermicelli of its own production. The noodles were of very good quality. That's what I started using. Now you don't have to mess with it at home. The soup turned out wonderful, fragrant, delicious!
Cook Time | 90 minutes |
Servings |
Ingredients
- 2,5 liters Broth (chicken)
- 1 piece Chicken fillet
- 1 piece Onion
- 4 pieces Potatoes
- 1 piece Onion
- Celery root a small piece, about half the amount of carrot or parsley root
- Noodles for lagman
Ingredients
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Instructions
- Put the broth to boil (for this I use chicken carcass) with the addition of carrots, root and celery stalks, you can add the stalks from cauliflower or broccoli, a pinch of black pepper with peas, 3-4 allspice and 2-3 cloves. Vegetables are taken in addition to the ingredients specified in the list.
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