•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Cream Soup of Chestnuts " 20th century begins" Recipe
I do not know what its delicious sweet, velvety creamy chestnut taste can be compared with.
Course Dinner Dishes, First Course, Hot Dishes, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, First Course, Hot Dishes, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I managed to buy only ready-made chestnuts. If you are lucky enough to buy fresh ones, they must be peeled and soaked in water overnight. And the next day, pour boiling water to remove the second peel, and rinse with cold water.
    I managed to buy only ready-made chestnuts. If you are lucky enough to buy fresh ones, they must be peeled and soaked in water overnight. And the next day, pour boiling water to remove the second peel, and rinse with cold water.
  2. Put the prepared chestnuts in a pot and add to them a piece of butter, ground with flour.
    Put the prepared chestnuts in a pot and add to them a piece of butter, ground with flour.
  3. Pour in the chicken broth salted to taste and leave to cook under the lid over medium heat until the chestnuts soften. If the chestnuts are already boiled (as in this case), you still need to boil them for 20 minutes in the broth to give it its flavor.
    Pour in the chicken broth salted to taste and leave to cook under the lid over medium heat until the chestnuts soften. If the chestnuts are already boiled (as in this case), you still need to boil them for 20 minutes in the broth to give it its flavor.
  4. As soon as the chestnuts become soft, they are pulled out and gradually, in portions, whipped in a blender, each time adding a little broth until smooth.
    As soon as the chestnuts become soft, they are pulled out and gradually, in portions, whipped in a blender, each time adding a little broth until smooth.
  5. We shift the chestnut mass into a saucepan and put it in another, with boiling water (that's where I need a magic saucepan with a built-in water bath!). Gradually add the chicken broth, mixing it thoroughly with the chestnut puree. Everything should be put on a moderate fire.As soon as the mass becomes homogeneous, pour in the hot boiled cream and mix well.
    We shift the chestnut mass into a saucepan and put it in another, with boiling water (that's where I need a magic saucepan with a built-in water bath!). Gradually add the chicken broth, mixing it thoroughly with the chestnut puree. Everything should be put on a moderate fire.As soon as the mass becomes homogeneous, pour in the hot boiled cream and mix well.
  6. Pour the soup on plates and serve to the table. Please note that horse chestnut fruits are used for decoration in this photo. They are inedible! To prepare the soup, we take the fruits of a real chestnut, which is just used in cooking.
    Pour the soup on plates and serve to the table. Please note that horse chestnut fruits are used for decoration in this photo. They are inedible! To prepare the soup, we take the fruits of a real chestnut, which is just used in cooking.
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Baked Chicken with Chestnuts and Apples Recipe Apple Puffs with Chestnuts Recipe Cream Soup with Popcorn “Movie Ticket” Recipe Austrian Pumpkin Cream Soup Recipe Pumpkin Cream Soup with Chicken Liver Recipe Cream Soup of Champignons Recipe Potato and Mushroom Cream Soup with Croutons Recipe Cream Soup with Broccoli and Bacon Recipe Cream-Soup of Buckwheat with the Liver Recipe Green Pea Cream Soup Recipe Potato Cream Soup with blue Cheese Recipe Cream of Broccoli Soup with Shrimp Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments