Print Recipe
Green Pea Cream Soup Recipe
This is a classic of French cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Finely chopped onion and fry until transparent in small the fire in butter.
    Finely chopped onion and fry until transparent in small the fire in butter.
  2. Add the thawed peas and also fry a little. Add in the broth and cook for 10 minutes.
    Add the thawed peas and also fry a little. Add in the broth and cook for 10 minutes.
  3. Add cream and remove from heat. Blender to whip everything into a puree. Season with salt and pepper. Pour on plates. Garnish with greens and cream.
    Add cream and remove from heat. Blender to whip everything into a puree. Season with salt and pepper.  Pour on plates. Garnish with greens and cream.

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