Print Recipe
 Green Pea Cream Soup Recipe
This is a classic of French cuisine
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and fry until transparent over low heat in butter.
    Finely chop the onion and fry until transparent over low heat in butter.
  2. Add the thawed peas and fry a little too. Add the broth and cook for 10 minutes.
    Add the thawed peas and fry a little too. Add the broth and cook for 10 minutes.
  3. Add cream and remove from heat. Use a blender to whisk everything into a puree. Season with salt and pepper. Pour on plates. Garnish with herbs and cream.
    Add cream and remove from heat. Use a blender to whisk everything into a puree. Season with salt and pepper. Pour on plates. Garnish with herbs and cream.
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