This salad turned out delicious, tender, light, just lovely. Cervical cancer can now be bought in canned form in all markets. But we had live crayfish brewed with beer, I left a dozen for this salad.
Those who cook the “right” sauce for Caesar salad at home often have a jar of anchovies standing idle after that. I once had the same thing, until I was puzzled by the question of what else I could cook with them, until I found this recipe for Italian cuisine in one of the cookbooks. Today I want to share this with you. Maybe you will like it as much as I do, and you will already be buying anchovies not only for salad.
Everyone’s favorite buckwheat porridge has much more possibilities than they usually think. You can use it to prepare side dishes, desserts and healthy drinks. And also – salads!
I offer you a recipe for stewed vegetables with semolina and a bouquet of spices. The dish turns out to be hearty, fragrant, bright and begs for the name “all the colors of autumn”. It can be consumed as an independent dish in the post, it can be served with meat. Vegetables turn out a little crispy, the main thing in this dish is not to overdo them. It is prepared very quickly.
This salad is good because it is useful both in hot summer, instead of dinner, and in cold winter as a snack. A spicy dressing of cottage cheese and mustard will give simple ingredients a unique taste. Additions – according to taste and preferences.
The recipe for this rice has long taken root in our family, the ingredients are available, it is easy to cook. As an option to diversify the daily menu, I offer our recipe for fried rice in the Asian style.
If you don’t know what else to cook for dinner or how to surprise your loved one, then you can use this recipe. Delicious, juicy side dish of buckwheat porridge with vegetables. Moderately spicy, fresh and rich.
