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Print Recipe
Cream Soup with Crispy Onions Recipe
Very gentle and at the same time bright soup of green peas and avocado. The texture of the soup turns velvety due to avocados and cream, green peas makes it fresh, and crispy onions and soy sauce gives flavor.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Half onions cut into cubes and fry in a saucepan until Golden brown. At this point, you can add a little bacon.
    Half onions cut into cubes and fry in a saucepan until Golden brown. At this point, you can add a little bacon.
  2. Add frozen green peas, can be without preliminary defrosting.
    Add frozen green peas, can be without preliminary defrosting.
  3. Add the broth and bring to a boil. I use chicken. Cook for about 5 minutes, then add 3 tablespoons soy sauce.
    Add the broth and bring to a boil. I use chicken. Cook for about 5 minutes, then add 3 tablespoons soy sauce.
  4. Avocado cut in half and with a spoon to get the pulp, add it to the soup. Boil the soup for 10 minutes on low heat.
    Avocado cut in half and with a spoon to get the pulp, add it to the soup. Boil the soup for 10 minutes on low heat.
  5. The remaining half of the onions cut into cubes or slices, as you prefer. And roll in flour, so that each piece was covered with it.
    The remaining half of the onions cut into cubes or slices, as you prefer. And roll in flour, so that each piece was covered with it.
  6. In a pan heat the vegetable oil so that the onions in it were floating. Fry the onion until Golden brown.
    In a pan heat the vegetable oil so that the onions in it were floating. Fry the onion until Golden brown.
  7. Put onions on a paper towel to remove excess oil.
    Put onions on a paper towel to remove excess oil.
  8. Grind the soup in a blender until smooth, enter cream. Back on the stove and bring to a boil, stirring constantly. Serve in a plate or mug, adding a crispy onion.
    Grind the soup in a blender until smooth, enter cream. Back on the stove and bring to a boil, stirring constantly. Serve in a plate or mug, adding a crispy onion.

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