Creamy Chocolate Mousse Recipe
Valentine’s Day is coming very soon and I suggest cooking a delicious dessert-creamy chocolate mousse. Dessert is very popular with chocolate lovers and is perfect for a romantic evening.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. In a bowl, whisk the yolks and add sugar to them. In parallel, melt the chocolate in a water bath.
  2. Whisk the yolks with sugar with a whisk until they lighten. Add cognac to this mixture. Put the mixture in a water bath and continue to beat.
  3. Then add the cooled chocolate and continue to beat the mixture in a water bath.
  4. Separately, whisk the cream in a blender.
  5. Mix two masses of chocolate and cream, mix with a spatula.
  6. Pour the mousse into the creamers and put it to freeze in the refrigerator for 2-3 hours.
  7. When serving, sprinkle the mousse with cinnamon and grated chocolate.
0 0 votes
Article Rating
       

Related posts:

Orange Jelly with Creamy Chocolate Mousse Recipe Creamy Blackberry Mousse Cake Recipe Marshmallow with Blueberries and Chocolate Mousse Recipe Raspberry Mousse in a Chocolate Basket Recipe Chocolate Mousse without Eggs Recipe Frozen Cake “Creamy Chocolate” Recipe Cottage Cheese Mousse Cake with Strawberries Recipe Blueberry Mousse Cake Recipe Cherry Mousse Recipe Mousse Cake with Caramel Recipe Curd Mousse with Cherry Jelly Recipe Cakes “Baskets” with BlackBerry Mousse Recipe