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Print Recipe
Orange Jelly with Creamy Chocolate Mousse Recipe
I propose to prepare a simple and delicious dessert with orange juice and chocolate mousse. It turned out very sweet and with sour. For those who like such tastes exactly. Don't be afraid to experiment.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Jelly:
Chocolate mousse:
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Jelly:
Chocolate mousse:
Instructions
  1. With the juicer prepare orange juice.
    With the juicer prepare orange juice.
  2. Add sugar to the juice, heat on the stove until the sugar dissolves, add instant gelatin, stir until it dissolves, remove from heat (do not bring to a boil!), to filter.
    Add sugar to the juice, heat on the stove until the sugar dissolves, add instant gelatin, stir until it dissolves, remove from heat (do not bring to a boil!), to filter.
  3. To make this jelly, I used jars for desserts. Fill in jars of jelly, give the jelly to cool, put in the refrigerator until solidification (2-3 hours).
    To make this jelly, I used jars for desserts. Fill in jars of jelly, give the jelly to cool, put in the refrigerator until solidification (2-3 hours).
  4. Then cook the creamy chocolate mousse. Milk on the stove bring to a boil, remove from heat, add instant gelatin.
    Then cook the creamy chocolate mousse. Milk on the stove bring to a boil, remove from heat, add instant gelatin.
  5. Stir until the gelatin dissolves, filter.
    Stir until the gelatin dissolves, filter.
  6. Add to the milk with gelatin chocolate pieces.
    Add to the milk with gelatin chocolate pieces.
  7. Stir the mass until smooth (if still not melted pieces of chocolate, a lot can be a little to warm on the stove, just need a lot to stir constantly). Let the mass cool.
    Stir the mass until smooth (if still not melted pieces of chocolate, a lot can be a little to warm on the stove, just need a lot to stir constantly). Let the mass cool.
  8. Sour cream well beat with a mixer.
    Sour cream well beat with a mixer.
  9. Mixing whipped cream and chocolate mass.
    Mixing whipped cream and chocolate mass.
  10. On the frozen jelly from the pastry syringe squeeze out the creamy chocolate mousse.
    On the frozen jelly from the pastry syringe squeeze out the creamy chocolate mousse.

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