I came up with to make marshmallows, but not the usual form, and a little flattened, and even added blueberries! But it was not enough... And I made a chocolate mousse that I put on marshmallows! Then my experiment reached the final mark.
Cook Time | 80 minutes |
Servings |
Ingredients
Marshmallow:
- 2 pieces Egg white
- 320 gram Blueberries
- 14 gram Gelatin
- 400 gram Sugar
- 1 teaspoon Lemon acid
Mousse:
- 200 gram Dark chocolate
- 180 ml Water
- 3 tablespoons Sugar
Ingredients
Marshmallow:
Mousse:
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Instructions
- While the marshmallows are drying, we'll do the mousse.: Break the chocolate into pieces and add water, put on medium heat ( about 3) and boil the mixture until the chocolate dissolves, do not heat much! Pre-prepare deep dishes with ice water and pieces of ice, put back the pan and beat with a mixer. ( Decided to add mousse recipe with great photos) The first stage: nothing happens, just foam.
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