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Print Recipe
Creamy Chocolate Mousse Recipe
Very soon Valentine's day and I suggest to prepare a delicious dessert-cream and chocolate mousse. The dessert is very popular with chocolate lovers and is perfect for a romantic evening.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, lower the yolks and add sugar to them. In parallel, melt the chocolate in a water bath.
    In a bowl, lower the yolks and add sugar to them.
In parallel, melt the chocolate in a water bath.
  2. Beat the yolks with the sugar with a whisk until they light up. Add cognac to this mixture. Put the mixture in a water bath and continue to beat.
    Beat the yolks with the sugar with a whisk until they light up. Add cognac to this mixture. Put the mixture in a water bath and continue to beat.
  3. Then add the cooled chocolate and continue to beat the mixture in a water bath.
    Then add the cooled chocolate and continue to beat the mixture in a water bath.
  4. Separately, whisk the cream in a blender.
    Separately, whisk the cream in a blender.
  5. Combine two masses of chocolate and cream, mix with a spatula.
    Combine two masses of chocolate and cream, mix with a spatula.
  6. Pour the mousse into the cremans and put it in the refrigerator to solidify for 2-3 hours.
    Pour the mousse into the cremans and put it in the refrigerator to solidify for 2-3 hours.
  7. When serving, sprinkle the mousse with cinnamon and grated chocolate.
    When serving, sprinkle the mousse with cinnamon and grated chocolate.

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