I suggest that you prepare your half a delicate and flavorful dessert: raspberries, chocolate, whipped cream… Dessert is portioned, so you can make it with a reserve, so that everyone has enough. I am sure that this delicacy will appeal to both adults and children.
Cook Time | 45 minutes |
Servings |
Ingredients
- 100 gram Dark chocolate or milk chocolate
- 150 ml Cream (33%)
- 2 tablespoons Raspberries ready-made puree
- 2 tablespoons Powdered sugar to taste
- 0,5 teaspoon Gelatin
Ingredients
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Instructions
- I made two servings of dessert, and all my products are designed for this amount. I will serve dessert in a chocolate basket, so we will make it first. We will need any containers that are suitable in size and shape. I got these ramekins – they will be the basis for the basket. To start, put the forms in the freezer.
- On the food wrap, draw a circle with a diameter equal to the bottom of the mold + two sides ' heights. Turn the film to the other side and lightly smear it with vegetable oil (I use a cotton pad). Melt the chocolate in a water bath or in a microwave – as convenient for anyone. Cover the drawn circle with hot chocolate. This can be done with a pastry bag or just a spoon. You can do everything symmetrically and neatly, but I wanted to give a little carelessness, emphasize "home cooking", so I just smeared the chocolate with a spoon. Let the chocolate cool slightly and thicken slightly.
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