It’s simple. And finally dessert for a change. Fast, easy and does not require special culinary skills..even a novice cook will be able to cook.
This recipe is from the book of Carl Schumacher, the famous Austrian chef, about Viennese cakes! Great dough, thin, airy, crispy, and very interesting filling of poppy seeds! The strudel we loved it, and hope You too will like!
Very interesting combination of Apple jam and kiwi. The puffs were amazing. All my family appreciated this dish, and asked to cook it more often.
It was just what variants of rolls, Apple pies, strudels, apples are not on the site. This fruit as if created for the preparation of all this splendor:moderately sweet, moderately juicy, very inexpensive and always available. Much flavor… I propose to try another version of Apple strudel combined with juicy cherry.
The dough is simple to prepare and handle. The filling can be replaced with another. Very tasty dessert and still th looks great on the holiday table.
The recipe of this spicy, fragrant, juicy chicken is suitable for Sunday lunch or dinner. Lovers of sweet and sour sauces will like it.
Pastries of pastry dough is always a holiday. Strudel like both children and adults, it will always be a decoration of your holiday table.
This recipe taste, since childhood. Cooking strudel is easy and simple. And to please with the flavoring features will be you and your children.
Very fast and delicious strudel. Useful in case of unexpected guests… Does not make any material costs… The time for its preparation is also minimal… All these advantages in no way affect the taste – on the contrary, it is a very gentle and pleasant dessert that will please even very busy Housewives!
Dear cooks, I bring to your attention the recipe of the classic Apple strudel with apples and cinnamon. Despite the fact that such recipes on the site is quite a large number, after reading a few, I came to the conclusion that there are differences in the composition of the test and the technique of its stretching. Many are afraid of the process of stretching, I too, to be honest, did not dare for a long time, but in fact it was very simple and now this wonderful roll-cake I bake very often. I offer my version of strudel with a few secrets that make it easier to work with the test and make it a favorite treat many unique.