Cookies ground in a chopper and poured
in a bowl. She melted the butter and poured it into the cookies.
With your hands mix the biscuits with butter and put
put it into a silicone mold with a diameter of 19 cm.
put in the freezer and started
to prepare the filling.
In a bowl put the cheese and vanilla sugar.
In the microwave melted chocolate and shifted
put it in a bowl. Chocolate lovers can use
not 100 g, and 200. Chocolate and cheese mixed.
Beat the cream with a thickener and put them
in a bowl. In creamy chocolate mass added
powdered sugar and stirred the contents well
The finished filling was transferred to the form on the base
from cookies. Then I put it in the freezer. Through
4 hours form of with cake removed the from freezer and
pulled it out. She put the cake on the stand
and gave the cake time to melt.
Before serving on the table top of the cake poured
ground chocolate and decorated with live roses.
The cake cut. Gentle, airy, fragrant.
Just melts in your mouth. Tastes like chocolate
ice cream. Real pleasure.