French Baskets with Caviar Recipe

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Baskets of shortbread (pate sucree) – delicate, fragile and fragrant… and baskets-meringue from French meringue, and also-lemon curd and cottage cheese cream – it’s very tasty! Decoration serves as the “caviar” from the fresh orange juice, lace chips and “olive tree” of orange peel in chocolate. A wonderful new year’s dessert will please both children and adults not only with its taste, but also with its appearance, and will also raise the festive mood! You can prepare the main ingredients for the dessert in advance, and collect them on the day of the Holiday.

Berry Tart with Meringue Recipe

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This is a very delicious cake! Shortbread dough, explosive sourness of berry filling and tender sweetness of meringue – the perfect combination! And it seems to me that it is perfect for a new year or Christmas table: the combination of red and white colors is very festive, bright and elegant. Well, the taste of this cake, I think you will easily be able to imagine.

Liver Cake “Surprise” Recipe

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Your guests are unlikely to be able to guess the composition of the filling, for them it will be a surprise. Liver cake is no surprise, but with the filling you can still dream up. The idea of filling was born with a friend brought from Thailand my favorite pineapple. On any of my holiday table, there are always dishes with pineapple. I decided to cook something new. It turned out very gently and juicy.

Nut Bars with Chocolate Recipe

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Of course, this is very high in calories, but what a magical taste these very bars have! But you can not always deny yourself a loved one such things! You can, sometimes you can, but little by little! A delicate sand base with the aroma of cinnamon and vanilla, rosy crunchy nuts and two types of delicate chocolate! If you bake them for a sweet gift, don’t try! They are so delicious that you may not want to share them.

Potato Casserole with Beans in Italian Recipe

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Potato casserole with chicken balls and beans with vegetables in Italian. I made it very easy for myself to cook this wonderful dish, using ready-made beans with vegetables in Italian. This dish will not spoil your holiday table and it can be served as hot, significantly reducing the time of standing at the stove.

Curly Pie with Raspberry Curd Filling Recipe

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Two years ago, I made a carob pie. And recently, a Turkish woman saw even more interesting molding of carob pie. I decided to cook with my own dough and filling. The dough is rolled out very thinly. The pastry is flaky and airy with a nutty and raspberry flavor. The filling can be put sweet and unsweetened, only add protein. If the pie has unsweetened filling, remove the vanilla sugar and reduce the amount of sugar in the dough to 1 tablespoon.