On the oven baking tray such snacks can be about and without. Snacks are useful to surprise a dear guest or to please the whole family. Beautiful fragrant pastries will appeal to everyone. Use for this recipe can be and other autumn vegetables.
In this pie, the main thing is not the filling, but the dough: thin, crumbly, delicious… And for the filling, you can use not only plums, but also other fruits or berries.
Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples – the most fragrant, ripe, saturated with all the summer flavors-flavors. Have Sasha Black there is such the Premier: how Many apples! In the dark the leaves through the tight knots of These networks – brighter tomatoes, those lemons gold. You go up to a heavy branch and, closing your eyes, you inhale their joyful Spirit like a drunken dragonfly… This native spirit is the spirit of this cheesecake. Fragile sandy base, delicate curd layer and apples themselves… delicious Autumn song!
When the refrigerator has minced meat, and the usual cutlets are already tired and favorite meatballs in the soup no one wants to eat, I propose to make this autumn dish of minced meat, which will appreciate not only adults but also children. It is prepared quickly, very simply, requires not so many products and can become the main dish for suddenly descended guests, and for a large feast.
Propose a recipe the hugely tasty strawberry cake. Shortbread cakes stuffed with air meringue and strawberries and delicious custard strawberry cream will not leave anyone indifferent! Also, instead of strawberries, you can take any berries or fruits: raspberries, cherries, kiwi, blueberries, apricots, peaches. The cake turns out great, it will be a real decoration of the festive table!
Ardelian chorba is a very hearty, tender and velvety-tasting soup of Romanian cuisine. Ardal is Transylvania, and Transylvania, the mountain region, with harsh climatic conditions, especially in winter. Therefore, the food on the table of a true ardelian should be hearty and energetic.
Czech trdelnik-the famous street pastries that you can try not only in the Czech Republic. For example, in Hungary, the pastries called kurtoskalacs. Trdelnik is baked over coals, is considered a festive treat and is sold at fairs or Christmas markets. But what if you can not get to Prague, and you want to try pastries? Offer to cook trdelnik in the oven, adding a touch of autumn in the dough, pumpkin puree and spices in traditional pumpkin pie.
I offer you a very tasty fresh salad. It is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions gives the salad piquancy. It looks beautiful and bright on the holiday table. But we often prepare it on weekdays. It is prepared quickly and from available products.
Hello, friends! I offer you a recipe for a very tasty and tender backfill pie with pumpkin and orange!
Cheesecake with apples, layers of chocolate chips and fragrant Apple filling will be a wonderful dessert for tea in the cool autumn days.