Croissants with Apples in Caramel Sauce Recipe
Croissants with apples in caramel sauce are so delicious that words cannot convey. Just go and cook quickly. And there is something unusual in this recipe.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the apple and peel it. Cut the apple into slices into 6-8 pieces.
  2. Cut the finished dough into triangles. Wrap an apple in each triangle.
  3. Grease the mold with oil and lay out the workpiece.
  4. Melt the butter, add brown sugar.
  5. Add the cinnamon, flour and mix.
  6. Pour sugar sauce liberally over each croissant.
  7. Pour the Sprite. Pour into the mold, not into the dough!!! To keep the icing on sugar.
  8. We send it to the oven preheated to 160 g for 30-35 minutes or until golden brown. Check if there is a dry match. Serve warm with vanilla ice cream.
0 0 votes
Article Rating
       

Related posts:

Croissants with Apples Recipe Croissants Recipe Croissants with Jam and Custard Recipe Coffee Parfait with Caramel Apples Recipe Pie with Caramel Apples Recipe Croissants Recipe Apple Galette with Salted Caramel Recipe Easter Cake with Apricot Sauce and Caramel Recipe Pancake with Apples with Cowberry Sauce Recipe Plum Cake with Caramel Recipe Royal Cheesecake with Salted Caramel in Slow Cooker Recipe Strudel with Apples Recipe