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Print Recipe
Royal Cheesecake with Salted Caramel in Slow Cooker Recipe
Family is constantly asking for something tasty to tea, and a hot oven to stand not very nice. And I began to master my miracle pot. Today I bring to your attention her Majesty the Royal cheesecake, cooked in a slow cooker. Gentle, tasty, simple.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Grind almonds into flour (I did not clean) and mix with flour, baking powder, yolk, melted butter and salt into a homogeneous short dough.
    Grind almonds into flour (I did not clean) and mix with flour, baking powder, yolk, melted butter and salt into a homogeneous short dough.
  2. Pan slow cooker put parchment for more convenient removal of the finished cheesecake,and tamp the base of the dough.
    Pan slow cooker put parchment for more convenient removal of the finished cheesecake,and tamp the base of the dough.
  3. In a combine with a nozzle - knives to punch cottage cheese with eggs, sugar, vanilla and starch to a homogeneous smooth mass
    In a combine with a nozzle - knives to punch cottage cheese with eggs, sugar, vanilla and starch to a homogeneous smooth mass
  4. And pour the curd over the base.
    And pour the curd over the base.
  5. Enable slow cooker mode "baking" for 1 hour 40 minutes. Here she is my beauty)))
    Enable slow cooker mode "baking" for 1 hour 40 minutes. Here she is my beauty)))
  6. After the beep, open the lid and let our cheesecake cool slightly.
    After the beep, open the lid and let our cheesecake cool slightly.
  7. After that, pulling the parchment, remove the cheesecake and put on a dish until cool.
    After that, pulling the parchment, remove the cheesecake and put on a dish until cool.
  8. For salted caramel, heat the sugar in a pan until it is completely dissolved.
    For salted caramel, heat the sugar in a pan until it is completely dissolved.
  9. Pour the preheated cream in a thin stream, stirring constantly, add the butter and soy sauce, stir well.
    Pour the preheated cream in a thin stream, stirring constantly, add the butter and soy sauce, stir well.
  10. Pour the top and sides of the cheesecake caramel, sprinkle with almond petals. Wait until it cools down completely.
    Pour the top and sides of the cheesecake caramel, sprinkle with almond petals. Wait until it cools down completely.
  11. Bon appetit.
    Bon appetit.

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