Another option lean galette with potatoes and pumpkin. Try to cook.
Delicious, crumbly and beautiful Lenten cookies with marmalade. Budget and not difficult, but very sincere and fragrant. The next day, the pastries do not stale and remain delicious
What could be tastier, easier and more affordable than crispy bread, fresh herbs and fragrant olive oil? In this recipe, these ingredients are combined into an excellent tandem, resulting in these crispy cakes stuffed with fragrant fresh herbs.
Croissants with apples in caramel sauce is so delicious that can not be put into words. Just go and cook quickly. And in this recipe there is something unusual.
This cocktail reminded me of summer… Gentle sun, warm sand and a light, refreshing breeze. Prepare this cocktail and you will be transported to the sea.
On the threshold of summer, which means it’s time to stock up on ice and prepare soft drinks! Today I will share with you a very simple recipe.
Sangria is an alcoholic cocktail originally from Spain. Its history goes back more than 400 years. This cocktail is perfect because it is prepared using available products. Good as hot summer with ice and winter.
This delicious drink was presented to us by Spain, the country of the sun, selected fruits and excellent wine. It embodied the cheerful and free character of this people. And this recipe was invented by fruit pickers who quenched their thirst with a mixture of wine, fresh fruit juice and water. This mixture was poured chopped fruit. It turned out a low-alcohol cocktail, which perfectly quenched the thirst, and gave courage. Since then, there are many variations of this drink.
What to say? I will say that this bread is as delicious as it is unusual. Oh Yes, I note that it is insanely useful and very easy to prepare and that you can cook it on absolutely any vegetables. I will say no more, for it is not to say here you need, to cook and taste!
Resting in the Dominicans, I tried the simplest salad of green cucumber with cilantro and olive oil. It was served hot on freshly baked white bread. I was amazed how simple and delicious it is. Vegetables and greens are impregnated with aromas of hot baking and a little heated, and baking absorbs the flavors of salad. So I decided to combine this salad with hot vegetable pie. It turned out very tasty.