After an hour, sprinkle the table with flour, lay out the dough with a fold on the right (sprinkle with flour, remove excess) and roll out into a thin (0.5 cm thick) rectangle. The thickness should be the same over the entire surface!
Next, fold the dough three times - bend the edge of the dough away from yourself and cover with another part. Walk a little with a rolling pin, flatten a little.
In the photo, the dough after rolling, folded 3 times.
Wrap it in cling film again and put it in the refrigerator for another 1 hour.