In a saucepan add sugar and put on a slow fire.
Do not interfere, wait until the sugar becomes brown.
Two apples peel and cut into small pieces.
Pour lemon juice.
Gently add the apples to the hot sugar. Stir and stew for a couple of minutes.
Remove the apples from the heat and add the raisins. Stir.
Beat butter at room temperature with powdered sugar.
Without ceasing to beat one by one add the yolks.
In a separate bowl, beat the whites and a pinch of salt.
In a separate bowl, mix the flour and baking powder.
Add parts of the protein to the oil mixture alternating with flour.
To interfere with a shovel.
Add mascarpone at the end.
Cake form 26 cm prostelit baking paper.
Spread the dough. Straighten with shovel.
To the cooled caramel to the apples add the mascarpone, mix well.
Spread the filling on the dough.
Wash the Apple and remove the middle.
Cut into circles and pour lemon juice.
Apple circles spread on the filling.
Bake in a preheated oven at 160g for 60 minutes or until dry.