Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I’ll help you and save you the trouble of throwing out the stale bread. From such simple products turns exquisite delicacy truly divine taste and beautiful in appearance. Come and visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth – success is guaranteed!
I’ve never made rice pudding before, but for nothing. We liked it very much, especially with the sauce. Fruit sauce can be taken to your liking.
Are you looking for a delicious and spectacular, but at the same time simple and uncomplicated recipe? Then this is what you need. Just 5 ingredients you will prepare a stunning dessert, which is perfect for tea with the family, and for the holiday table. The combination of sour apples with boiled condensed milk and tender meringue will drive anyone crazy.
Finally came the season of apples. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. Like it. Decided to share with you. Bake won’t regret it!
Very fragrant and delicious, a real winter pie! Long doubted whether to put it on the competition, seeing what masterpieces are prepared by our chefs, but still decided. In our family, the New year is always accompanied by the purchase of citrus, especially tangerines and I always bake some cake with them. This cake is one of my favorites. Fruit in a pudding filling, and on top of a crisp – I’m sure you’ll like this tandem!
How do you feel about baking with an Apple? In my deep conviction, it has a huge drawback-it is always a little) I Suggest you to cook pudding, which my home, as well as friends and guests of our house are ready to eat 3 times a day) and because in the season – eat with great pleasure!!!
I propose to prepare an interesting Apple dessert with caramel pudding. Instead of caramel pudding is perfect and vanilla. Prepare the apples and keep them in the nutrients I helped a wonderful cookware Zepter.
Have you ever had dinner at the London pub “the DUKE of CAMBRIDGE”? Me neither.))) But if we were lucky enough to visit this pleasant, in all senses, institution, we would certainly have ordered this pudding of caramel apples, which I present to you today. Friends, this is something! I invite you to Five o’clock Tea.
Fragrant, delicate cheese cakes with Apple filling, with lemon juice, will delight your loved ones during tea. The dough is very delicate, and brown sugar gives the taste of caramel. In General, what I tell you. Let’s cook and enjoy.
And another old recipe for cheesecake with fragrant apples, rum-soaked raisins and delicious sour cream filling. I really hope that will be useful to someone and my special recipe cakes. Cheesecake turns out great. Baking tray size 33*35.