Chicken Leg in Bavarian Style Recipe

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Delicious, juicy and fragrant chicken legs with crispy crust and thick sauce. The legs are baked on vegetables with apples, then filled with wine and broth. The legs are browned and the vegetables are turned into a sauce. The sauce, I tell you, is delicious! Everything is simple and at the same time very tasty. Of course, it is more Bavarian to bake goose or duck legs, but simple chicken turns out no less tasty. A wonderful festive dish!