Curd casserole with Apple jam and cinnamon turns out very tasty, with a clear taste of apples. On the cut it turns a soft cream color. For a delicious Breakfast, afternoon tea and a snack – this is what you need. Try it, and suddenly this recipe will become your favorite!
Delicious, tender, juicy puffs with apples from puff pastry. I love this recipe for its simplicity. Such puffs scatter in a matter of minutes. Cook, You will love it.
Wreath turns rich, lush, soft, sweet. The dough is pleasant to work and not troublesome.
Strudel with poppy seeds, cottage cheese and apples from Filo dough. Very tasty, layered and crispy strudel of Filo dough. The filling is juicy and flavorful! Cooking is easy and fast!
I don’t know about you, but I often think: “What would you do to side dish?”. In search of a variety of a magazine, and came across this recipe. He intrigued me with his novelty and simplicity.
Variation on the theme of mashed potatoes. And again I here with recipes German grandmothers, and more precisely – great-grandmothers.
Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I’ll help you and save you the trouble of throwing out the stale bread. From such simple products turns exquisite delicacy truly divine taste and beautiful in appearance. Come and visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth – success is guaranteed!
I’ve never made rice pudding before, but for nothing. We liked it very much, especially with the sauce. Fruit sauce can be taken to your liking.
Are you looking for a delicious and spectacular, but at the same time simple and uncomplicated recipe? Then this is what you need. Just 5 ingredients you will prepare a stunning dessert, which is perfect for tea with the family, and for the holiday table. The combination of sour apples with boiled condensed milk and tender meringue will drive anyone crazy.
Finally came the season of apples. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. Like it. Decided to share with you. Bake won’t regret it!