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 Plum Cake with Caramel Recipe
It's not a pie, it's a miracle!!! I fell in love with him from the first bite!!! Now he has settled in my kitchen for a long time. Try it for sure.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. For this recipe we will need these beautiful plums.
    For this recipe we will need these beautiful plums.
  2. And also cane sugar.
    And also cane sugar.
  3. Sift flour with baking powder and salt into a blender bowl, add 2 tablespoons of sugar, 50 g of cold butter, diced.
    Sift flour with baking powder and salt into a blender bowl, add 2 tablespoons of sugar, 50 g of cold butter, diced.
  4. Grind into crumbs.
    Grind into crumbs.
  5. Mix the egg and milk and pour into the flour mixture, mix with a spoon. Place the dough in a greased baking dish with high sides so that the caramel does not leak out.
    Mix the egg and milk and pour into the flour mixture, mix with a spoon. Place the dough in a greased baking dish with high sides so that the caramel does not leak out.
  6. Wash the plums and cut them into halves, removing the bones. Put them on the dough side down, pressing lightly.
    Wash the plums and cut them into halves, removing the bones. Put them on the dough side down, pressing lightly.
  7. Sprinkle the plums with the remaining sugar mixed with cinnamon, pour over the melted butter.
    Sprinkle the plums with the remaining sugar mixed with cinnamon, pour over the melted butter.
  8. Bake the pie in a preheated 180 degree oven for 30-40 minutes.
    Bake the pie in a preheated 180 degree oven for 30-40 minutes.
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