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Print Recipe
Plum Cake with Caramel Recipe
It's not a pie, it's a miracle!!! I fell in love with him from the first bite!!! Now he's staying in my kitchen for a long time. Try it necessarily.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. For this recipe we need these beauties plum.
    For this recipe we need these beauties plum.
  2. And also cane sugar.
    And also cane sugar.
  3. Sift flour with baking powder and salt into a blender Cup, add 2 tablespoons of sugar, 50 g of cold butter, cut into cubes.
    Sift flour with baking powder and salt into a blender Cup, add 2 tablespoons of sugar, 50 g of cold butter, cut into cubes.
  4. Grind into crumbs.
    Grind into crumbs.
  5. Egg and milk mix and pour into flour mixture, mix with a spoon. Put the dough in a greased baking dish, with high sides, so that the caramel does not flow out.
    Egg and milk mix and pour into flour mixture, mix with a spoon. Put the dough in a greased baking dish, with high sides, so that the caramel does not flow out.
  6. Plums wash and cut into halves, removing the bones. Lay them on the dough-side down, pressing slightly.
    Plums wash and cut into halves, removing the bones. Lay them on the dough-side down, pressing slightly.
  7. Sprinkle the remaining sugar plums, mixed with cinnamon, pour melted butter.
    Sprinkle the remaining sugar plums, mixed with cinnamon, pour melted butter.
  8. Bake the cake in a preheated 180 degree oven for 30-40 minutes.
    Bake the cake in a preheated 180 degree oven for 30-40 minutes.

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