| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 150 milliliters Cream (33%)
- 50 gram Milk
- 1 tablespoon Coffee natural ground
- 2 tablespoons Sugar
- 2 pieces Egg yolk
- 3 tablespoons Fruit syrup orange , spicy
- 1 piece Apple
- 50 gram Butter
- 1/2 teaspoon Cinnamon
Ingredients
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Instructions
- Boil coffee in milk, filter, cool.
- RUB with 1 tablespoon of sugar yolks, put on a water bath. Stirring, enter the coffee. Steam the mixture until thick.
- Beat the cream at medium speed to stable peaks.
- Carefully insert the cream into the yolk-coffee mixture. Mix from bottom to top. Achieve uniformity parfait, but in any case do not give the cream to settle. Lay out a portion and put into the freezer to fully harden.
- Preparing caramel apples. Clean a large Apple, remove the core and cut it with washers, divide them in half.
- In a pan dissolve the butter, promoseven on medium heat the apples, place 1 tbsp sugar, and cinnamon, stirring gently, wait for the transformation of Apple juice, butter and sugar in caramel. It tightly envelops each Apple slice.
- Spread the apples on the parchment to dry.
- We're gonna need orange syrup with spices. Buy it from us is difficult. So I made it myself. It's simple - in 3/4 Cup of water, boil about half an hour zest of 1 orange with sugar, cinnamon, cardamom, cloves and nutmeg (sugar 3 tbsp, spices are put on 1/3 tsp). The syrup is cooled and cook with it a lot of Goodies!
- Pour orange syrup over the frozen parfait...
- ... and decorate with apples.The most difficult thing in this recipe is to wait for the full hardening of the parfait. Sample want to shoot and shoot!
