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Coffee Parfait with Caramel Apples Recipe
Exquisite dessert. Cook it easy, but it is impossible not to fall in love with the first spoon! Parfait (FR. parfait-impeccable, beautiful) - one of the most famous French desserts. It is based on whipped cream.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil coffee in milk, filter, cool.
    Boil coffee in milk, filter, cool.
  2. RUB with 1 tablespoon of sugar yolks, put on a water bath. Stirring, enter the coffee. Steam the mixture until thick.
    RUB with 1 tablespoon of sugar yolks, put on a water bath. Stirring, enter the coffee. Steam the mixture until thick.
  3. Beat the cream at medium speed to stable peaks.
    Beat the cream at medium speed to stable peaks.
  4. Carefully insert the cream into the yolk-coffee mixture. Mix from bottom to top. Achieve uniformity parfait, but in any case do not give the cream to settle. Lay out a portion and put into the freezer to fully harden.
    Carefully insert the cream into the yolk-coffee mixture. Mix from bottom to top. Achieve uniformity parfait, but in any case do not give the cream to settle. Lay out a portion and put into the freezer to fully harden.
  5. Preparing caramel apples. Clean a large Apple, remove the core and cut it with washers, divide them in half.
    Preparing caramel apples.
Clean a large Apple, remove the core and cut it with washers, divide them in half.
  6. In a pan dissolve the butter, promoseven on medium heat the apples, place 1 tbsp sugar, and cinnamon, stirring gently, wait for the transformation of Apple juice, butter and sugar in caramel. It tightly envelops each Apple slice.
    In a pan dissolve the butter, promoseven on medium heat the apples, place 1 tbsp sugar, and cinnamon, stirring gently, wait for the transformation of Apple juice, butter and sugar in caramel.
It tightly envelops each Apple slice.
  7. Spread the apples on the parchment to dry.
    Spread the apples on the parchment to dry.
  8. We're gonna need orange syrup with spices. Buy it from us is difficult. So I made it myself. It's simple - in 3/4 Cup of water, boil about half an hour zest of 1 orange with sugar, cinnamon, cardamom, cloves and nutmeg (sugar 3 tbsp, spices are put on 1/3 tsp). The syrup is cooled and cook with it a lot of Goodies!
    We're gonna need orange syrup with spices.
Buy it from us is difficult.
So I made it myself.
It's simple - in 3/4 Cup of water, boil about half an hour zest of 1 orange with sugar, cinnamon, cardamom, cloves and nutmeg (sugar 3 tbsp, spices are put on 1/3 tsp).
The syrup is cooled and cook with it a lot of Goodies!
  9. Pour orange syrup over the frozen parfait...
    Pour orange syrup over the frozen parfait...
  10. ... and decorate with apples.The most difficult thing in this recipe is to wait for the full hardening of the parfait. Sample want to shoot and shoot!
    ... and decorate with apples.The most difficult thing in this recipe is to wait for the full hardening of the parfait.
Sample want to shoot and shoot!

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