Croissants with Apples in Caramel Sauce Recipe
Croissants with apples in caramel sauce is so delicious that can not be put into words. Just go and cook quickly. And in this recipe there is something unusual.
Yeast dough (puff)
Wash the Apple and peel it. Cut the Apple into slices into 6-8 parts.
The finished dough is cut into triangles. In each triangle to wrap the Apple.
Grease a form oil and to lay out workpiece.
Melt the butter, add brown sugar.
Add cinnamon, flour and mix.
Watered abundantly every croissant sugar sauce.
Pour The Sprite. Pour into the mold, not the dough!!! To keep the icing on the sugar.
Send in a preheated oven for 160 g for 30-35 minutes or until Golden brown. Check for a dry match. Serve warm with vanilla ice cream.
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