Curd Dessert with Fruit Recipe
Today I want to share with you an extremely easy-to-prepare dessert ) As for me, this is a good alternative to cottage cheese casserole, only more juicy)
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. First you need to thoroughly grind the cottage cheese with sugar. It is better to use a blender to get a paste-like mass. Unfortunately, I don’t have it, it turned out with grains. But it did not affect the taste in any way =) Then add sour cream, vanilla and mix well.
  2. Cut the fruit into cubes. You can take any fruits and berries. Even canned. You can also use prunes, raisins, dried apricots and other dried fruits, but add some juicy fruits to them, otherwise they will be dry.
  3. Put about 1/3 of the fruit into the molds. If the berries are sour (cherries, raspberries, etc.), you can sprinkle sugar on top.
  4. Put the curd mass on top of the fruit. At the moment, you should eat like this)) But that would be too easy =D Very tasty if sprinkled with walnuts.
  5. Put in a preheated 200 degree oven for 20 minutes, until golden brown.
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