Cottage cheese dessert is a delicious and healthy treat for children and adults. Cottage cheese is perfectly combined with any fruit, berries, and cocoa. Cooking dessert is easy and simple. It only takes time to solidify in the refrigerator. The delicate structure of the dessert with a pleasant coffee aroma will delight you with its taste on a Sunny summer day.
| Cook Time | 180 minutes |
| Servings |
Ingredients
- 200 gram Curd cheese
- 200 gram Milk
- 1 teaspoon Instant coffee
- 2 teaspoons Cocoa powder
- 1 teaspoon Sugar
- 10 gram Gelatin
Ingredients
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Instructions
- Pour gelatin and instant coffee into a saucepan.
- Pour in the milk and leave for 20-30 minutes.
- Put the saucepan on a slow fire and, stirring constantly, heat until the gelatin is completely dissolved.
- In a separate bowl, put the cottage cheese, cocoa and sugar.
- Mix with a spatula.
- Pour in the milk with gelatin. Whip.
- Pour the resulting mass into 2 cremans. Remove to the refrigerator for 2-3 hours until solidified.
- Sprinkle with cocoa and decorate. I put out the strawberries.
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