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Print Recipe
Curd-Chocolate Dessert Recipe
Cheesecake and chocolate dessert will appeal to children and adults. Very simple dessert.
Instructions
  1. Rub the cottage cheese (170 gr.) through a metal sieve.
    Rub the cottage cheese (170 gr.) through a metal sieve.
  2. Add milk (1/3 Cup) to the container, add gelatin (10 g), add cocoa powder (1 tsp). Stir the mixture, put on a low heat and bring, stirring, to a boil. Do not boil!
    Add milk (1/3 Cup) to the container, add gelatin (10 g), add cocoa powder (1 tsp). Stir the mixture, put on a low heat and bring, stirring, to a boil. Do not boil!
  3. Add the warm milk mixture to the curd base. Add chocolate extract (2 drops), add 1 tablespoon of sour cream. Mix well.
    Add the warm milk mixture to the curd base. Add chocolate extract (2 drops), add 1 tablespoon of sour cream. Mix well.
  4. Put the chocolate-curd mixture in the molds and send it to the refrigerator for stabilization and complete cooling.
    Put the chocolate-curd mixture in the molds and send it to the refrigerator for stabilization and complete cooling.
  5. Put the dessert in serving plates, pour the chocolate dessert sauce, sprinkle with white and dark chocolate shavings.
    Put the dessert in serving plates, pour the chocolate dessert sauce, sprinkle with white and dark chocolate shavings.

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