Egg Salad with Green Beans Recipe
This salad is good because it is useful both in hot summer, instead of dinner, and in cold winter as a snack. A spicy dressing of cottage cheese and mustard will give simple ingredients a unique taste. Additions – according to taste and preferences.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the beans until tender in salted water. Drain the water. Let the beans cool. Cut into small pieces of 1.5-2 cm.
  2. Cut boiled eggs into cubes. Parsley (3-4 sprigs) – chop. Add to the beans.
  3. Dressing: mix cottage cheese, mustard, season with salt and pepper to taste.
  4. Gently mix the dressing with the salad ingredients.
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