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Print Recipe
Egg Salad with Ham and Grapes Recipe
In these pre-holiday days I saw an interesting recipe for a delicious salad! Prepared and invite you to try! Before serving, the salad should be infused a little, it becomes juicy and saturated with flavors! The sweet taste of grapes very gently manifests itself in the overall bouquet!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Eggs are best boiled in advance. If this is done immediately, then boil the eggs and cool under cold water. While they cool down, cut the mushrooms into plates and fry in refined vegetable oil, adding a pinch of salt.
    Eggs are best boiled in advance. If this is done immediately, then boil the eggs and cool under cold water.
While they cool down, cut the mushrooms into plates and fry in refined vegetable oil, adding a pinch of salt.
  2. To prepare the sauce, clean the eggs, separate the yolks from the whites and RUB the yolks with mayonnaise.
    To prepare the sauce, clean the eggs, separate the yolks from the whites and RUB the yolks with mayonnaise.
  3. Then add the milk and mustard. Stir well.
    Then add the milk and mustard. Stir well.
  4. For the salad, finely chop the egg whites. Take the ham to taste and desire, I have a ham sausage here. Cut it into cubes. Fried mushrooms to cool.
    For the salad, finely chop the egg whites.
Take the ham to taste and desire, I have a ham sausage here. Cut it into cubes.
Fried mushrooms to cool.
  5. Wash the grapes, cut in half and remove the seeds, if any.
    Wash the grapes, cut in half and remove the seeds, if any.
  6. Mix everything with the sauce and let it brew.
    Mix everything with the sauce and let it brew.
  7. Before serving, add ground black pepper and chopped herbs.
    Before serving, add ground black pepper and chopped herbs.

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