Eggs Stuffed with Herring Recipe
A very simple snack, so to speak, in case of unexpected guests. Egg halves stuffed with herring salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
20
minutes
Servings
4
Cook Time
20
minutes
Ingredients
3
pieces
Chicken egg
100
gram
Herring (fillet)
1/2
bunch
Green Onion
1
tbsp
Mayonnaise
Instructions
Boil the eggs hard-boiled. Cut three eggs in half lengthwise and remove the yolks.
Chop the yolks and remaining egg. To grind the yolks and egg, I used a combine and a grater attachment.
Finely chop the herring.
Chop the onion.
Mix everything together, add mayonnaise. Stir again.
Stuff the egg halves with the resulting filling and serve. Bon Appetit!
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