| Cook Time | 20 minutes |
| Servings |
Ingredients
- 3 pieces Chicken egg
- 100 gram Herring (fillet)
- 1/2 bunch Green Onion
- 1 tbsp Mayonnaise
Ingredients
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Instructions
- Boil the eggs hard-boiled. Cut three eggs in half lengthwise and remove the yolks.
- Chop the yolks and remaining egg. To grind the yolks and egg, I used a combine and a grater attachment.
- Finely chop the herring.
- Chop the onion.
- Mix everything together, add mayonnaise. Stir again.
- Stuff the egg halves with the resulting filling and serve. Bon Appetit!
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