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Print Recipe
 Eggs Stuffed with Herring Recipe
A very simple snack, so to speak, in case of unexpected guests. Egg halves stuffed with herring salad.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs hard-boiled. Cut three eggs in half lengthwise and remove the yolks.
    Boil the eggs hard-boiled. Cut three eggs in half lengthwise and remove the yolks.
  2. Chop the yolks and remaining egg. To grind the yolks and egg, I used a combine and a grater attachment.
    Chop the yolks and remaining egg. To grind the yolks and egg, I used a combine and a grater attachment.
  3. Finely chop the herring.
    Finely chop the herring.
  4. Chop the onion.
    Chop the onion.
  5. Mix everything together, add mayonnaise. Stir again.
    Mix everything together, add mayonnaise. Stir again.
  6. Stuff the egg halves with the resulting filling and serve. Bon Appetit!
    Stuff the egg halves with the resulting filling and serve. Bon Appetit!

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