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Print Recipe
Eggs Stuffed with Pumpkin Sauce Recipe
Simple in execution, delicate in taste and bright in appearance snack - will be appropriate and on a festive table and at a family dinner. Try to cook, possible you like this snack.
Instructions
  1. Eggs boil hard boiled, to clear.
    Eggs boil hard boiled, to clear.
  2. And cut into halves.
    And cut into halves.
  3. Boil the pumpkin and mash into a puree, on three eggs, we need only 1/4 Cup. Put the yolks and beat with a mixer until smooth.
    Boil the pumpkin and mash into a puree, on three eggs, we need only 1/4 Cup. Put the yolks and beat with a mixer until smooth.
  4. Add the grated cheese, crushed garlic.
    Add the grated cheese, crushed garlic.
  5. And add mayonnaise.
    And add mayonnaise.
  6. Stir well until smooth.
    Stir well until smooth.
  7. Gently stuff the egg whites. Sprinkle with cumin and serve nicely.
    Gently stuff the egg whites. Sprinkle with cumin and serve nicely.

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