Print Recipe
 Eggs Stuffed with Pumpkin Sauce Recipe
Simple in execution, delicate in taste and bright in appearance, the snack will be appropriate both on a festive table and at a family dinner. Try to cook, maybe you will like this snack.
Course Birthday Food Dishes, Breakfast Lunch, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil hard-boiled eggs, peel.
    Boil hard-boiled eggs, peel.
  2. And cut into halves.
    And cut into halves.
  3. Boil the pumpkin and mash it into a puree, for three eggs we will need only 1/4 cup. Put the yolks and beat with a mixer until smooth.
    Boil the pumpkin and mash it into a puree, for three eggs we will need only 1/4 cup. Put the yolks and beat with a mixer until smooth.
  4. Add grated cheese, crushed garlic.
    Add grated cheese, crushed garlic.
  5. And add mayonnaise.
    And add mayonnaise.
  6. Mix well until smooth.
    Mix well until smooth.
  7. Gently whisk the egg whites. Sprinkle with cumin and serve beautifully.
    Gently whisk the egg whites. Sprinkle with cumin and serve beautifully.
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